Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 1007519970060040286
Food Science and Biotechnology
1997 Volume.6 No. 4 p.286 ~ p.291
Structural Characterization of Branched Oligosaccharides by Negative-ion Fast-atom Bombardment Mass Spectrometry
Shin Kwang-Soon

Lee Ho
Abstract
A complex pectic polysaccharide, GL-5IIdl-B has been purified with interleukin-6 production enhancing activity from the leaves of Panax ginseng C.A. Meyer. By selective degradation using partial acid hydrolysis of GL-5IIdl-B, an intermediate size oligosaccharide fraction (dp=7 to 9), AH-2 was isolated and its structure was characterized. AH-2 consisted mainly of 2-methylfucose, rhamnose, arabinose, apiose, aceric acid and galactose. Negative-ion fast-atom bombardment mass spectrometry (FAB-MS), FAB-B/E linked scan MS and methylation analyses suggested that AH-2 fraction comprised branched oligosaccharide chains possessing a nonasaccharide unit, in which terminal rhamnose was additionally attached to position 3 of a 2-linked arabinopyranoside of octasaccharide chain observed in sycamore RG-¥±. Also, the results of FAB-B/E scan provided evidence that the site of acetylation in this nonasaccharide was on 2-methylfucose residue.
KEYWORD
FullTexts / Linksout information
Listed journal information
SCI(E) ÇмúÁøÈïÀç´Ü(KCI)